I have a confession to make. I read cookbooks like novels. There is something so comforting in coming home to a good cookbook and a cup of tea on the lounge.
Which is why I couldn't wait to get stuck into the new Donna Hay delivery that turned up on my doorstep. Her recipes are always easy to follow and never complicated for the sake of it.
This salty sweet and so fudgy cake was adapted from their April/May 2015 issue.
For the original recipe check out Donna's website - she will never lead you wrong.